Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

For those looking to indulge their sweet tooth during this festive season, here are the must-try Bengali delicacies that ...

Check out the video below and see how people reacted. Rasgulla, a beloved Bengali sweet, enjoys a huge fanbase. Its soft and spongy texture, combined with a sweet and syrupy taste, makes the dessert ...

Devotees honour Goddess Durga's victory over demon Mahishasura, signifying the triumph of good over evil. This rich and creamy Bengali sweet is a must for Durga Puja festivities. You can also try ...

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

We chatted with celebs to know their festive fave mithas and what they like snacking, along with speaking to owners of Indian ...

In 1904, Bipradas Mukhopadhyay - writer, printer-publisher and a columnist - published a book titled Mistanna Pak dedicated entirely to sweets. Although written in Bengali, the book is a veritable ...

Malpua or Amalu may have its origin in Bangladesh, but it is a famous sweet from Odisha, known for being served at the Lord Jagannath Puri temple.

Rosogolla Kolkata is famous for its sweet treats, and the undisputed king of Bengali sweets is the Rosogolla. These soft, spongy, and syrup-soaked delights are made from chhena (cottage cheese ...