By drinking a glass of jal-jeera can refresh your system and gives instant relief from acidity. It is helpful in cooling the ...

Brown rice is packed with fiber and essential nutrients that support weight loss, heart health, and blood sugar regulation.

Native to South America and Central America, the plant produces one of the most commonly used dyes worldwide. It gets its ...

For the most part, cooking with ginger doesn’t reduce its health benefits. In fact, heating ginger turns gingerol into ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Parsnips are one of the best fall and winter vegetables. They’re sweet, nutty, and incredibly versatile. Here are some of our ...

Enjoy festive feasting without worry! Discover how Patanjali digestives can support your digestion and keep bloating at bay ...

Neetu Kapoor’s kanji recipe is simple, probiotic-rich, and delicious. With its numerous health benefits, it's an ideal dish ...

Curd or yogurt is a fermented dairy product that is widely consumed for its health benefits. It may boost immunity ... Heat oil in a pan, add mustard seeds, and ginger, and pour it over the rice ...

The dried spices market is experiencing a CAGR of 4.6% during the forecast period. Valued at USD 5,763.5 million in 2022, it ...

Interested in blogging for timesofindia.com? We will be happy to have you on board as a blogger, if you have the knack for writing. Just drop in a mail at toiblogs@timesinternet.in with a brief ...