Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...

Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can be sourced from various animals, it is most commonly associated with beef.

View Nutrition information about Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...