You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in the ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Ensure the silicone ring is properly seated on the lid for a good seal. Cut the beef into uniform pieces for even cooking.

Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing. Preheat the oven to 200C/180C Fan/Gas 6. Heat a dash of ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting ...

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket ... they retain some of their texture in the gravy. Serve with egg noodles, or over rice, or ...