Reduce heat to low; sprinkle flour over onion mixture. Cook 2 minutes or until lightly browned. Add beef broth. 4. Return ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in the ...

If the beef remains a little tough, return to the oven and cook for longer. Take five ladlefuls (around 450ml/16fl oz) of the sauce and set aside in a small saucepan to use for gravy later.

Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing. Preheat the oven to 200C/180C Fan/Gas 6. Heat a dash of ...

Oh, the gravy ... beef stock and wine. The mixture is then simmered and reduced until it’s a thick glaze. It’s traditionally used as a finishing sauce for meat dishes like steak with mushroom ...