Beef is no longer as taboo at Indian American restaurants as it once was. Photo illustration by Lille Allen; Photos of Indus steaks by Chris Peters If you buy something from an Eater link ...
This is the $1,000 Beef Case, and I was about to try it. (Business Insider paid a media rate for the meal.) Your favorite celebrity's favorite steak You know that scene in "When Harry Met Sally ...
Plus, they also serve their beef fresh — never frozen. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is ...
This year, the singer dressed as Morticia Addams for the festive clip, which begins in eery black and white before the clock hits midnight on Nov. 1 and there’s a pop of color and festivity.
We argue that steak has always been a classic comfort food. It’s easy to make at home and simply fulfilling, especially for meat lovers. But sometimes, we can’t help but grow tired of the same old ...
There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally ...
Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...
An icon in the shape of a lightning bolt. Impact Link Head into any grocery store, and the sheer number of steak options can be overwhelming, with a myriad of available cuts and a variety of price ...
Some art museums overawe with the sweep of their collections. Others thrill with a few perfectly placed masterworks. The best of them embody their cities’ ambitions and fulfill an ideal ...