Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ground beef recipes. Why do you think we put it first? See recipe.
Add water as necessary. Cut Sourdough in thick slices, add garlic and butter , then toast in oven for 2-3min @ 350 degrees F. Add Beef and Vegetable mixture and place in warm or hot bowl.