There's simply nothing better than a big juicy burger. And if it's fired up on the grill, even better. That said, I'm always ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

The burger is made with a quarter-pound flame-grilled beef patty, tomatoes, lettuce, onion pickles, ketchup, and mayo; all served on a toasted sesame seed bun. And that has been the recipe since ...