Some other favorite dishes of the month included roasted Brussels sprouts, spicy ramen and mint chocolate chip cupcakes. Try ...

This is one of those back-pocket recipes which, if you’ve made the marinade and dipping sauce in advance, feels pretty much like fast food when it comes to cooking. The noodles are near-instant ...

Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

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The star of the show is Whiskey Cake. This indulgent, sticky, cavity provoking cake should be eaten at least once a week. The ...

But rather than piping the pastry and cream, make an easy-to-assemble cake that tastes just like the classic French dessert ...

Here you'll find the patissière's creations, which change every week: caramel tiramisu, banana and salted butter tart, ...