“This stands up well to the herb-crusted lamb and it’s all brought together with a buttery, herb sauce.” 1. Preheat the oven to 220°C (200°C fan)/425°F/gas 7. Mix the parsley ...
Add the oil and fry the lamb in batches until golden and sealed ... stir until it has just wilted. Then, stir in the balsamic glaze. Season with salt and pepper and serve piping hot with the ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...