Stir to combine. Pour the sangria into the cinnamon sugar-rimmed glasses and garnish with fresh-sliced pear. Recipe by Sarah Tracey of The Lush Life. Fill a mixer glass with ½ oz. bourbon and ½ oz.
Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...