In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each. Season the burgers very generously with salt and pepper and ...

My smoked burger recipe does just that. It takes wonderfully seasoned beef and slow cooks it until you reach burger heaven! Plus, smoking the burgers adds a whole other level of flavor! Great for BBQ ...

The chain nonetheless keeps up with food trends to satisfy their very loyal fan base. Representative Kevin Cruz talked about ...

fried pickle spears and spicy mustard on a toasted bun The Rookery with the Poppin’ Smokehouse Burger, featuring a 7-ounce beef patty, vidalia onion bun, BBQ rubbed smoked cream cheese ...

That brought us to Bone Heads BBQ in Saline ... juicy BBQ burger. In between two soft and buttery buns is a half-pound patty from Knight’s Market. When cooked medium-rare, the beef is tender ...

Burger King UK welcomes winter with its Smoked Cheddar Bacon Gourmet Kings collection, a lineup featuring rich, smoky flavors ...