It was also loose and pourable, had a nice savory-tomato flavor, and would work great for a simple dish. But overall, Rao's has much more exciting options. The Italian-sausage-and-mushroom sauce ...
and possibly some Italian herbs, like basil or oregano. It's those ingredients that make the wine shine in the sauce. The alcohol helps to break down any fats present in that jarred tomato sauce ...
The sauce, however, was harder to actualize: My gold standard for tomato sauce is the fresh passata di pomodoro that I got to taste straight out of the food mills in Southern Italy at the height of ...
My gold standard for tomato sauce is the fresh passata di pomodoro that I got to taste straight out of the food mills in Southern Italy at the height of summertime. I’ve spent a ton of time ...