The twin brothers behind The Happy Pear in Ireland, Steve and Dave Flynn, join TODAY to share their recipes for a five-minute chickpea curry plus a chocolate and salted peanut butter caramel tart.
and going far beyond keeping peanut-butter sandwiches out of lunch bags. Jeannine Cafaro’s daughter Nora has severe allergies to foods like nuts, eggs, sesame and avocado. She is starting ...
"It’s a low-effort recipe that comes together quickly but has big, fun flavors," says the author of the 'Big Vegan Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...