For the salty flavour, you can use fish sauce or soy sauce. For the heat in this soup you can use your favourite Asian chili sauce or a red Thai curry paste. If you stick to soy sauce and use ...
Try it today, and you may never want to order out again! This is a Hakka Chinese takeout favorite, made by deep frying aromatic chicken pieces that have been marinated in ginger, garlic and onions and ...
For the salty flavour, you can use fish sauce or soy sauce. For the heat in this soup you can use your favourite Asian chili sauce or a red Thai curry paste. If you stick to soy sauce and use ...