If you are missing one of these ingredients you may want to check out my Chinese 5 spice substitutes. This easy fig jam ...

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut ...

Drain the gammon joint and weigh it to calculate the cooking time. Place in a clean pan and cover completely with water. Add the peppercorns, bay leaves, ginger, star anise and half of the cloves ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...

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but it shouldn't stop there. And don't worry about it's "basic" reputation—we've taken all the spicy-sweetness of the flavor and made tons of pumpkin spice recipes that are anything but average.

The orange squash that stars in pies, cookies, cakes, soups and curries is conspicuously absent from the famous pumpkin spice recipe. The marriage of pumpkins and spices dates way back ...