Appam, or palappam, are lacy, fluffy pancakes from Kerala made with fermented rice and coconut batter. Enjoy hot appam with vegetable stew or coconut milk.

Suji, curd, water, capsicum, tomato, Coriander, Chat masala , peas, onion, Salt , Black pepper ...

Step 2 Transfer the batter to a large bowl and add salt to taste. Mix it well. Let the batter ferment for a few hours. Step 3 Heat an appam pan or a non-stick skillet and grease it with some oil. Pour ...

The appam and aravana is the special holy 'prasadam' of the Sabarimala which is a must-buy by all devotees who come for the pilgrimage. A good portion of the earnings of the temple comes from the ...

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