Anthony Bourdain's favorite French onion soup "ingredient" was a blowtorch. For Alton Brown, when it comes to French onion ...

If you're not a wine drinker, Guinness beer is used for an Irish version of French onion soup, which also replaces traditional croutons with Irish soda bread. Beef stock is traditionally used but it's ...

Cover, and simmer for at least 15 minutes, or until the onion is tender, golden-brown and caramelised ... with the cheese croûtes on top. The soup can be made up to 4 days ahead, and it freezes ...

Alton Brown's New Variety Show Will Be His Last — and Then He Plans to 'Disappear for a Little While' (Exclusive) Alton Brown Says Daughter Zoey Is Going to Law School to Avoid 'Living Off of Me ...

Melt the butter in a medium-sized ovenproof pan, add the onions and garlic and gently fry over a low heat for 30-35 minutes, stirring occasionally, until the onions are really soft and a rich dark ...

Traditional French onion soup is served in individual, oven-safe bowls, often with a handle. These bowls are ideal for broiling, as they allow the cheese to melt and brown beautifully without ...

Before we dive into soup-making, a confession: I'm a butternut squash stan, and this butternut squash soup recipe has only ...

Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe ... Let it melt and bubble, turning a tempting shade of golden brown. 6) Remove the bowl from the oven ...