Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt, vanilla extract, and bourbon, if using, together. Add the ...

If you’re in a rush, it’s also possible to reheat your pot pie in the microwave in a microwave-safe container. While this can ...

These Thanksgiving cookies full of seasonal flavor are always crowdpleasers. Even when they're up against pie, these classic ...

The radical reinvention of the sandwich began with two dads who wanted to appease their kids. It was 1995, and David Geske ...

With Brits beginning to prepare their shopping lists ahead of Christmas, one festive staple sure to be on most household’s ...

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza ...

Pizzeria Uno is like the wise old sage of deep-dish – they’ve been in the game since 1943, and they’ve got the pizza chops to ...