Whether they're battered and fried or smothered in your favorite barbecue sauce, these recipes for chicken legs are worth a ...

Puerto Rican Habichuelas, or stewed red kidney beans, is a beloved dish rooted in Puerto Rico’s culinary traditions. T ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

We're combining chicken, rice... and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival.

WGN’s Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park (Chicago), share this tasty recipe (Click here for printable version). 2 whole chickens – cut up ...

Dry the meat using paper towels then brown it in 2-3 batches, seasoning it as you go. You need a really good colour on it. Transfer the chunks to a bowl as soon as each batch is ready. You need to ...

(Canva) This chamorro en salsa de adobo recipe works like a dream ... you’re actually carrying on tradition — seasoning the pork, baking it low and slow until tender. The secret to a great ...

Caribbean green seasoning is exactly what it says it is – a mix of herbs, aromatics, salt and pepper that’s used for marinades or for flavouring sauces and stews. If you like your food very hot, you ...

On Monday morning (Oct. 21), the Tonight Show host revealed the track list for Holiday Seasoning, in his typically cheerful fashion in a brief video posted on Instagram in which he “unwraps ...