If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...
preheat the oven to 180*C and grease a Madeleine cake tin. Next, whisk the egg and sugar together until it forms a pal mixture. Add ¾ of the dry ingredients, and keep ¼ back for later. In a separate ...
PLAN AHEAD: Save enough chicken, potato salad and cake for Monday. Take it easy and enjoy the leftover Chicken and Potato Salad. Add some deli coleslaw on the side along with whole-grain rolls. For ...
This treat belongs in the “bad boys club”, a definite showstopper. Koeksisters evolved from the deep-fried pastries known as “koekjes” into the beloved South African koeksisters. Made from dough ...