Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Tender leaves of Boston lettuce, shaved fennel, and tart Granny Smith apples form the foundation of this salad recipe. A zesty Champagne vinegar, Dijon mustard, and honey-drizzled vinaigrette ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

Fry for 2 minutes, turn, and fry until golden brown on all sides, about 2 more minutes. Serve warm, sprinkled with confectioners' sugar. Chocolate sauce and ice cream are great accompaniments.

Including a vegetable side dish with the main attraction on your plate can sometimes make or break a meal. Including vegetables can help you hit your daily quota—to keep up with those vitamins ...

Korma is also a cooking style, where meats or vegetables are slowly braised to create a succulent ... Bread is the perfect ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...