See other cooking methods in the recipe notes below. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews If you're craving BIG flavor, you need to make these turkey burgers. This grilled turkey ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

I love a good turkey burger, but it often gets a bad rap for being boring, bland, and dry. Because of that I’ve spent years coming up with the ideal recipe that ... 4 (about 5-ounce) portions.