Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

If you are missing one of these ingredients you may want to check out my Chinese 5 spice substitutes. This easy fig jam ...

Apart from that, You can use five-spice powder in many different ways in Chinese and Taiwanese. These include adding it to stew meat or poultry, marinade meat or poultry, use a spice rub for roasting ...

According to Ksenia Prints of At the Immigrant's Table, the star of this recipe is the Chinese five-spice powder, a blend of ...

Grab those exotic vegetables you have been eyeing for a while and give them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.