Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
Drizzle in a little olive oil and season with salt/pepper. Roast in pre-heated oven 200°C fan for 20-30 minutes depending how thick your squash is. Remove from the oven once done to cool slightly.
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.