That’s not quite the slogan made famous by the margarine known as “I Can’t Believe It’s Not Butter.” However, it could have been as Minnesota once came out swinging in defense of the ...

It's actually a spread made from processed vegetable oils, more like margarine. However, it is important to note that ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that ...

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...

Unilever has agreed to sell its margarine and spreads business, which include Flora and ProActiv, to private equity giant KKR for €6.8bn ($8bn; £6bn). The move follows a wide-ranging review of ...

When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air well and result in icing that’s too ...

This is why we are advised to replace saturated fats with unsaturated, such as eating margarine instead of butter, and cooking with vegetable oil instead of lard. But there’s a problem.