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「美食探索」揭秘!猪心这样炒,鲜嫩多汁,美味升级
二、火候掌控:文武之道,一张一弛 炒猪心时,火候的掌握至关重要。一般来说,先采用大火快炒的方式,能够迅速锁住食材表面的水分,保持肉质的鲜嫩。当锅中的油温达到六七成热时,先下入葱姜蒜等配料爆香,随后迅速滑入腌制好的猪心片,大火快速翻炒。
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