African folktales teach important lessons about using water positively for the environment. The Enchanted Drop of African ...

Sugarcane is cultivated in Upper Egypt in spring and autumn each year. Sugarcane is much sweeter than processed sugar. Native to the warm temperate to tropical regions sugarcane is a natural sweet ...

For centuries, married South African Ndebele tribes’ women saw wearing heavy rings around their neck as an honored status symbol. Neck rings are any form of stiff necklaces worn around the neck of an ...

Cats are famous for killing rats but why? The African folklore Why Cats Hate Rate explains the reason cats and rats have an unspoken oath of being sworn enemies. Ansa was King of Calabar for fifty ...

How to make the popular African recipes Ugali and Fufu and what is the difference. Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is ...

In a large pot place the peeled and evenly cut plantains and cover with water. Boil until soft about 20 minutes. Place the salt, flour, and plantains in a mixer and knead until the consistency of soft ...

The African country Djibouti has few natural resources and little industry to create long-term growth and development. Djibouti's location is the main economic asset of a country that with very few ...

1. You will learn to trust a higher power as well as yourself and find what was lost inside you. 2. You will become more resourceful by letting people inside learning it is never too late to find your ...

Attiéké is a traditional Côte d'Ivoire African dish made from fermented ground cassava roots that Ivorians love to eat. The most popular recipe, attiéké poisson grille, fried fish prepared with sliced ...

In a large pot on high heat fill the pot halfway with water and add two tablespoons of oil and one teaspoon of salt. For the dough Add all the dry ingredients and mix well. Slowly add water into the ...

In a large stew pot over medium heat add octopus, tomatoes, pepper, sea and tap water simmer 45 minutes until octopus is tender. Add remaining seafood and simmer 10 minutes longer. Serve with Ghana ...

Dovyalis caffra or Kei apple is a spiny evergreen fruit tree whose common names are Kei appel in the Afrikaans language, umqokolo in Zulu, amaqokolo in Ndebele the Wild apricot, or Dingaan’s apricot ...