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New Food Magazine
14 小时
TraceGains reveals 2025 food & beverage industry predictions
The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...
New Food Magazine
1 天
Food authenticity; new frontiers but as many challenges ahead
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...
New Food Magazine
2 天
Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items. Aldi ...
New Food Magazine
6 天
A golden opportunity to tackle obesity through food and drink policy
Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...
New Food Magazine
4 天
Recall Roundup: further US recalls linked to Listeria monoctyogenes
In the UK, Co-op is recalling its Irresistible Luxury Lasagne Al Forno (700g, use by 17 November 2024) due to undeclared ...
New Food Magazine
5 天
SuperMeat reaches cost parity milestone in cultivated chicken production
SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...
New Food Magazine
6 天
IFST and ProFSET host food engineering careers event for students at Mondelēz Bournville site
Over 80 university students visited Mondelēz’s Bournville factory to explore exciting engineering opportunities in the food and drink industry. The Institute of Food Science & Technology (IFST), in ...
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