Finally, Shenarri Freeman, also an ICE NYC graduate and Executive Chef at the renowned vegan soul food restaurant Cadence in ...

At Bouchon, a bakery operated by the renowned Chef Thomas Keller, Chef Onika had the opportunity to experiment with ...

Embark on a global tour of the great wine growing regions through 300 tastings. Master and advanced sommeliers teach students how to taste, analyze and evaluate wine while exploring geography, geology ...

The art and science behind why flavors pair well is complex and fascinating, with roots in biology, culture, tradition, and chemistry.

Jenna Greco is passionate about providing the industry's next generation of leaders with the tools they need to succeed both professionally and personally. She began teaching Restaurant & Culinary ...

If you’ve ever wondered how chefs make such perfect – and delicious – omelets, join us for a virtual cooking demonstration. ICE Chef-Instructor Joshua Resnick will show you how to make this benchmark ...

Cheer on the three finalists in ICE's 2024 Student Culinary Competition as they compete in a live cook-off event showcasing their original recipes. A panel of esteemed judges will taste each dish and ...

Kaufman presented recipes written at the time and challenged the students to interpret and recreate the dishes of early experts in American cuisine. Drawing on English, Dutch, German and Native ...

In a matter of months, you can earn a Pastry & Baking Arts diploma at the Institute of Culinary Education. ICE’s alumni are thriving in multiple facets of the culinary field — from restaurants and ...

Tofu is a unique food. It is a powerhouse plant-based protein, but is somewhat bland on its own and looks like a white, spongy, brick floating in water. Though it may not look like much, tofu's ...