When we look back to when the Canadian Food Inspection Agency (CFIA) opened its doors for the first time in April 1997, it is ...

As part of the modernization of food regulations, Health Canada is removing food additive provisions from food compositional standards.

The Government of Prince Edward Island develops a climate change adaptation strategy to help the province’s seafood industry.

Sustainable packaging is designed to have the least impact on the environment and considers the entire life cycle of the packaging, from creation to disposal. The circular economy for packaging aims ...

George Brown College and the Saskatchewan Food Industry Development Centre sign a strategic partnership agreement.

Molson Coors is taking a majority ownership stake in Zoa, the better-for-you energy brand co-founded by Dwayne “The Rock” Johnson, Dany Garcia, Dave Rienzi and John Shulman. This move now allows ...

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as regional general manager for its food ...

Wisdom Natural Brands, parent company of the SweetLeaf brand of sugar substitutes, acquires Drizzle Honey, a Canadian-based ...

Quebec-based startups are tackling industry challenges such as creating plant-based dairy alternatives or finding ways to upcycle food waste. Quebec is becoming home to foodtech innovation, with ...

Rustica Foods adds Detroit style pan pizzas to its frozen pizza line-up. The new product, which features Detroit-style crust ...

Nestlé Professional rolls out its Nescafé Fusion system, a range of coffee machines offering various drink options, in 60 new locations. Nescafé Fusion offers espresso-based beverages, filter coffee, ...