Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to Pasta from North to South Take a tour of ...

For two weeks only, experience Italy's iconic street food culture with a delectable selection of new dishes and exclusive special events. Join us from September 20 — October 6 at select restaurants ...

Nearly every Tuscan home cook is an expert at bisteccafiorentina, a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an ancient ...

The perfect hideaway to enjoy authentic regional cuisine, elevated cocktails, and an award-winning selection of Italian wines, celebrating the rich experience of the Tuscan countryside and Las Vegas’ ...

Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal ...

Street food has been integral to local communities around the world for generations as a quick, convenient way to get something delicious and filling to eat. A reflection of the local culture, street ...

A luscious blend of beef, pork, vegetables, and tomatoes simmered for hours and tossed with fresh tagliatelle — pure indulgence! Learn the secrets behind our featured Icons of Eataly dish for ...

At Eataly, we love paper-thin slices of prosciutto crudo, especially when it's Prosciutto di Modena DOP! This special kind of prosciutto can only only be made in the hills and valleys around the basin ...

We believe that prosciutto makes almost everything taste better. Discover how to pair and use prosciutto in five new ways with our serving guide!

In the wide world of wine, it can be hard to figure out where your favorite bottle comes from. 100VINI is here to change that. Their dedication to the international trade of fine Italian wines brings ...

Delicious and complex, Sicilian Marsala wine deserves its own time in the spotlight (and alongside your aperitivo)! Along with Port, Sherry, Madeira, and even Vermouth, Marsala is a fortified wine, a ...

Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia. Remove the heads of the sardines, and pull out the backbones and entrails. Select a few sardines ...