1 cup (260g) mashed banana (about 3 bananas) 2 cups (240g) almond meal (ground almonds) ⅓ cup (80ml) maple syrup 1½ teaspoons ground cinnamon ¼ cup (55g) demerara sugar ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 200°C (400°F). Place the pastry on a large oven tray lined with non-stick baking paper. Using a small sharp knife, gently score a 2cm border around the edge of the pastry and prick the ...

Preheat oven to 160°C (325°F). Place the cocoa and boiling water in a bowl and mix until smooth. Set aside. Place the butter and both the sugars in the bowl of an electric mixer and beat on high speed ...

Preheat oven to 200°C (400°F). Place the potato in a clean tea towel and gently squeeze to remove excess moisture. Divide the potato, salt and oil between 2 large oven trays and toss to coat. Bake, ...

Preheat the oven to 180°C (355°F). Place the rice and stock in a 22 x 30cm (8½ x 12 in) 10-cup (80 fl oz) capacity baking dish and stir to combine. Cover tightly with foil and bake for 40 minutes or ...

Place the flour, baking powder and bicarbonate of soda in a big bowl. Break the eggs on top and add the milk. Mix until really smooth, using a whisk. Add the cheeses, chives, corn, salt and pepper and ...

Place the turkey, zucchini, garlic, cumin, coriander, salt and pepper in a large bowl and mix to combine. Roll 2 tablespoons of the mixture into a patty and repeat with remaining mixture to make about ...

Place the biscuits and butter in a food processor and process until the mixture resembles breadcrumbs. Press into a lightly greased 18cm 4-cup-capacity (1 litre) pie tin and freeze for 15 minutes or ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

To make the rough puff pastry, place the flour and butter in a large bowl. Using your fingertips, rub the butter into the flour until roughly combined (the butter should still be lumpy, about 1cm ...

Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and ...