Sub category: Bitters & tinctures etc.

A dry (not sweetened before bottling) oloroso aged, following oxidative ageing, for 12 years in Bodega La Campana in Jerez de la Frontera. Serve at 13 -14ºC (55 - 57ºF) with hard or matured cheeses, ...

Tanduay Especia Spiced Rum is distilled and blended in the Philippines and flavoured with a secret mix of spices and tropical fruits. Enlivening cinnamon and black pepper spice is mellowed by creamy ...

A blend of two-thirds apple must (unfermented apple juice from cider apples) and one-third calvados. The appellation requires Pommeau de Normandie to be matured in oak casks for a minimum of 14 months ...

Created by English bartender Xander Driver. His cocktail recipe and accompanying original liqueur recipe impressed the judges of the 2023 Gabriel Boudier Wizard Award, leading to his winning and this ...

No. 3 in the Luxardo's Signature Bitters range, all packaged in 200ml dasher bottles and launched in October 2024. (The other bitters in the initial range: No. 1 Sour Cherry, No. 2 Coffee; No. 3 ...

No. 3 in the Luxardo's Signature Bitters range, all packaged in 200ml dasher bottles and launched in October 2024. (The other bitters in the initial range: No. 1 Sour Cherry, No. 2 Coffee; No. 3 ...

The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...

Kingfisher Ultra was launched in India in 2009 in response to the demand for premium beers in Kingfisher's domestic market, where it has almost half of the beer market share.

A bone-dry Manzanilla aged (for an average of five years) under a veil of yeast called "flor" in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir ...

Distilled from a mash bill of 80% American corn, 12% malted barley and 8% rye. After ageing for five years in once-used bourbon barrels, the whiskey is finished for six to 12 months in Laird's apple ...

Fragata is a fourth-generation family-owned company located in the heart of Andalusia, Spain, where the olives are expertly grown and prepared. The region's abundant sunshine creates the ideal climate ...