We’ve joined forces with Friends of the Earth and Sustain to release new research today (7 th November) which shows the areas most at risk from factory farm pollution on an interactive map and exposes ...

An overwhelming nine out of ten EU citizens demand an end to the use of individual cages and the Strategic Dialogue on the Future of EU Agriculture reflects a wide-spread consensus across the agrifood ...

Yesterday (3rd November), we joined an estimated 15,000 activists – dressed in blue – in central London to March for Clean ...

Caged farming affects billions of animals worldwide. These animals, including pigs, hens, rabbits, ducks, geese, and quail, spend their lives confined in tiny, cramped cages, unable to perform natural ...

The aim of cloning farm animals is to produce replicas of the animals with the highest economic value, for example the fastest-growing pigs or the highest-yielding dairy cows. However the process of ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

This investigation exposed the grim reality for millions of dairy calves across the EU. Separated from their mothers shortly after birth and confined in small, individual pens, these dairy calves are ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

Chickens and turkeys are bred to grow so fast their bones, heart and lungs often can’t keep up, causing crippling lameness or heart failure. They don’t get to go outside and big chicken farms can ...