Born in Tel Aviv, Israel, Adi Tatarko grew up admiring the women in her family. Tatarko’s grandmother, a Holocaust survivor, was a fashion designer who exhibited internationally. Her mother ran her ...
Carlos Noriega served as an astronaut for NASA, involved in spaceflights to rendezvous and dock with the Russian Space Station and to assemble the International Space Station. After earning a master's ...
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart," chef Wolfgang Puck told ...
The problem of our age is the proper administration of wealth, so that the ties of brotherhood may still bind together the rich and poor in harmonious relationship. The conditions of human life have ...
Every Fourth of July, Carnegie Corporation of New York celebrates remarkable Americans — all naturalized citizens — who have enriched and strengthened our democracy through their actions and ...
Political polarization has become a defining feature of American national politics. But is the same true for local government? A new survey, conducted by the nonprofit organization CivicPulse and ...
Though she was born in Vientiane, Laos, Doualy Xaykaothao grew up in France and Texas. After studying television, radio, political science, and ethnic studies at Ithaca College and Empire State ...
Since 2015, the Andrew Carnegie Fellows Program has supported high-caliber scholarship and research in the social sciences and humanities that address important and enduring issues confronting our ...
Dimitri Simes was born in 1947 in Moscow in the former Soviet Union and graduated from Moscow University. Though he served as an analyst of international affairs at the IMEMO institute, he decided to ...
The Andrew Carnegie Fellows Program provides support for high-caliber scholarly research in the humanities and social sciences that addresses important and enduring issues confronting our society. The ...
Chef Lidia Bastianich brings the heritage of her birthplace in Pula, which blends Italian and Slavic cultures, to her food. Opening her first restaurant in Queens at the age of 24, she is now a ...