1. Cover the potatoes with cold water in a pan and bring to the boil, then simmer for 15-20 minutes or until completely tender when pierced with the tip of a sharp knife. 2. Strain the potatoes and ...

Break the dark chocolate and place into a large glass bowl. In a medium sized saucepan heat the cream until it is just about to come to the boil. Pour the cream in on top of the chocolate and whisk ...

Minister for Rural and Community Development, Heather Humphreys TD, today (Friday, 1 st November) announced Ballincollig, Co. Cork as Ireland’s Tidiest Town for 2024. Over 600 TidyTowns volunteers ...

2. Place the flour, porridge oats and salt into a large mixing bowl. Sieve in bread soda and combine with the flour mixture. 3. Make a well and add the egg. Slowly pour in the buttermilk and stir to ...

Preheat the barbecue to medium and pull the cooked chicken meat into a bowl. In a small saucepan, over medium heat, drizzle the oil and sauté the onion, red pepper and garlic for 2 minutes until just ...

Heat a sauté pan, over a medium heat, drizzle in a little olive oil. Cook the meatballs and colour on all sides for 3 to 4 minutes. Then add the onion, garlic, beef stock and mixed herbs and continue ...

Preheat the oven to 220˚C. In a large mixing bowl, sieve the plain flour and add in a pinch of salt and pepper. Whisk the eggs and milk together and pour over the plain flour. Whisk until a smooth ...

Cook the pasta as per pack instructions, then drain, rinse in cold water and refrigerate until ready to use. In a second saucepan, bring some water to the boil and simmer the eggs for 8 minutes. Turn ...

Preheat the oven to 200°C/gas mark 6. Put the butter in a small bowl and mix in the walnuts and sage. Rub some butter underneath the turkey breast skin by lifting the skin gently with your hands and ...

In a small bowl mix the goji berries and 1 tablespoon of water, allow to set for 15 minutes to make the berries softer. Transfer goji berries to a blender, add all other ingredients, and pulse until ...

Over medium heat drizzle some oil in a large saucepan and add the onion, garlic and herbs. Sauté for 2 minutes to lightly colour. Add the celery, carrot, leek, courgette and continue to sauté, ...

In a large pan, over a high heat, drizzle some oil. Add the shallots, garlic and cook for 20 seconds then add the broccoli. Sauté for a further 20-30 seconds and pour in the white wine, cream. Add the ...