For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

A new study has found that while most UK dietitians are willing to recommend plant-based diets to patients, 75 percent ...

New data shows that alternative protein investments are growing year-on-year, with fermentation leading the sector ...

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

New York-based Pureture has made a "complete" plant-based protein with muscle growth benefits comparable to animal-based ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

Forty-three rhesus monkeys are on the loose in South Carolina after escaping a primate research and breeding facility.

Try these caramelized onion butter beans for a chilly weather dinner tonight, they're budget-friendly and easy to make.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...