We have strong collaborative links with industry, and work with organisations of all sizes, around the world. Our research is underpinned by extensive industrial collaborations and excellent ...

The new Joined Up Sustainability Transformations (JUST) centre will prioritise justice and collaboration in its approach to ...

One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has ...

Pine martens have been reintroduced into woodland in South Cumbria thanks to a project involving researchers from the ...

School of Geography researchers, fisherwomen, policymakers and activists worked together to highlight the impacts of tidal ...

A new study finds “cryptic carbon” from underground portions of enormous volcanic provinces contributed to climate warming during key moments in Earth’s past.

Yorkshire Regional Flood and Coastal Committee will fund the Flood Risk and Mental Wellbeing Project by Kirklees Council and the West Yorkshire Flood Innovation Programme (WYFLIP). The research aims ...

Fats and oils make foods texturally appealing and tastier by adding ‘lubricity’ and a ‘creamy’ mouthfeel. However, they also increase calorie content. MicroLub, a spinout from University of Leeds ...

As a key collaborator for TransiT, the Univeristy of Leeds is excited to share that the initiative to decarbonise transport in the UK, has secured £46 million from the UK government and partners. The ...

Our Transport Planning MSc will equip you with the knowledge and planning techniques to help you develop transport networks and systems that are founded on robust evidence, sustainable and equitable ...