Wash the fruit, slice the rhubarb and quarter the apples. Place in a large pan and just cover with water. Bring to the boil and simmer until the fruit is very soft. Tip into a jelly bag and leave to ...

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Cook the noodles according to the packet instructions then drain and toss with the sesame oil to stop them sticking together. Heat the butter in a large frying pan and add the kimchi and the gochujang ...

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Sift the flour, cornflour, baking powder, sugar, spices and salt into a bowl. Whisk the eggs and chicken stock together, then whisk into the flour mixture to create a smooth batter. Leave to sit for ...