Cool for at least 30 mins before slicing into 36 fingers. Preheat the oven to 100°C. Arrange the rusks on a tray and bake for 1 hour 30 mins. Turn the rusks over and bake, 1 hour 30 mins. Turn off the ...
The gluten-free biscuits available at the time tasted like sweetened dog rusks. It became a quest of ours to develop gluten-free alternatives worthy of celebration. “Using alternative grains ...
Britannia Industries Limited manufactures bakery products such as biscuits, bread, cakes and rusks. The Company also manufactures and exports soybean products, cashew kernels, marine products ...