These White Chocolate Brownies are rich and decadent, replacing traditional dark chocolate with creamy white chocolate for a ...

Some people treat fudgy vs cakey brownie discourse like it’s a debate. It’s not; the latter is a chocolate traybake, and the ...

Classic brownies are frequently made in a rectangular tin, but there are other options. You can speed things up and change ...

There are plenty of ways to upgrade a box of brownies to make them more delicious. A fruity ingredient might be something you ...

Claire Ptak doubles down on both the chocolate and peppermint by swirling peppermint chocolate into the fudgy batter, then topping the brownies with crushed candy canes. Be sure to store the ...

A frugal baker can also be an adventurous baker, in the sense that leftover ingredients from one recipe can be used as an ...

To simplify the recipe, I'm including the ingredients by weight and volume. Choose your own adventure! For one pan of fudgy brownies (9 to 12 servings), you'll need: Baking spray 1 1/2 cups (420g) ...

Allow to cool completely in the tin. Once cooled, slice into 9 pieces and enjoy. For an even more fudgy brownie, pop them in the fridge for a few hours after they’ve cooled. The brownies keep ...