The combination of eggs and alcohol have a long history, going back at least to the Middle Ages in Europe. By the Golden Age of cocktails, which ran from the 1860s to the 1920s (ending with ...
My espressos had a thin foam layer, my coffee had a slightly thicker layer, and any lattes I made, had the foamiest layer with microbubbles. For non-espresso drinks, the machine instructed me to ...
My espressos had a thin foam layer, my coffee had a slightly thicker layer, and any lattes I made, had the foamiest layer with microbubbles. For non-espresso drinks, the machine instructed me to ...
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