By drinking a glass of jal-jeera can refresh your system and gives instant relief from acidity. It is helpful in cooling the ...

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...

In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Acidity can disrupt your day. For quick relief, try these simple homemade remedies to soothe heartburn and improve digestion.

Pukka has added a trio of puff pastry parcels inspired by world cuisines, in its “biggest launch yet”. Jamaican Jerk Chicken, ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Britons love pastry. You’re never far from a pie, tart or snack featuring layers of flaky pastry from sausage rolls (Greggs ...

Strands is the NYT's latest word game after the likes of Wordle, Spelling Bee and Connections – and it's great fun. It can be ...

Unconventional? Yes. Worth it? Certainly, though you might want to leave out the ketchup and let these seasonings take center ...

Indian food in Vancouver (the actual city, not the burbs) can a be a bit hit and miss.  Some are pretty authentic and ...