Add a little water to the griddle pan and cover with a closh or lid. Cook for 1–2 minutes until the cheese has melted. To assemble, arrange the burgers and bacon on the bottom halves of the buns.

The steak looks good, there’s a few nice touches like the smokey closh waggle and some admirable direction. Jake gave it a 6/10, and said: It’s rare to see an MLA spot with a simple premise ...