Biotechnological methods increased beta-carotene in leaves by up to 30 times, improving its bioaccessibility without ...

The Institute for Plant Molecular and Cellular Biology wants your leafy greens—or golds—to pack some extra beta-carotene.

A research group has developed an innovative method for the biofortification of leaves and other green plant tissues, ...

Dust storms can carry particulate matter (PM) from the Great Salt Lake’s dry lakebed into nearby cities, harming air quality ...

By using biotechnological techniques and treatments with high light intensity, the levels of beta-carotene in leaves can be ...

While there are always going to be fears of so-called "Frankenfoods", this latest study in lettuce shows another new and ...

Workshop presentations may also explore the interaction between increased alternative protein consumption and diet quality and nutrition; the trade-offs associated with replacing traditional ...

Scientists in Utah have discovered that sediments from the increasingly exposed playa of the lake possess higher 'oxidative ...

Scientists determine sediments from the lake's growing exposed playa have elevated 'oxidative potential,' indicating greater risk to human health compared with sediments from other dust sources ...

Ultra-processing damages or destroys the whole food structure, negatively affecting food absorption, bioaccessibility, and ...

They found anticancer activity, and researchers encouraged using citrus peels as anticancer food additives. Lemons may increase iron bioavailability (the amount available in the body) and ...