Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the ...

Russ and Zertalis are co-first authors. The authors have declared no conflicts of interest. Objective: Recent studies have ...

IN 1933 1 Whitehead and Riddet, in New Zealand, observed that bulk milk stored overnight in cheese factories sometimes inhibited the growth of the 'starter' culture added to develop the acidity ...

Despite numerous therapeutic research efforts, treatment of BV remains cumbersome and clinicians are currently rather poorly armed to treat BV properly in the long run. Moreover, appraisal of the ...

1 Department of Food Science and Engineering, Moutai Institute, Zunyi, China 2 Department of Biology and Chemistry, College of Liberal Arts and Sciences, National University of Defense Technology, ...