Water doesn’t hit the spot quite like a good soft drink, juice, coffee, or whatever else strikes your fancy. Unfortunately, ...

We tasted Diet Coke vs. Coke Zero while dietitians reviewed the ingredients and nutrition information to reveal the ...

The article discusses the rise of artificial sweeteners as alternatives to sugar, examining their composition, benefits, and ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who wonders about the no-calorie sweetener acesulfame K.

Sugar groups in the country are urging the government to address the unregulated entry and use of artificial sweeteners, ...

Your gut microbiome is as individual as your fingerprint and is something none of us should ignore if we want to lead a ...

The use of sweeteners to reduce calorie content in food and drink is sometimes controversial, but vital to F&B manufacture. What sweeteners are used and what do they do?

The three most popular artificial sweeteners used in beverage manufacturing are Sucralose, Aspartame, and Acesulfame Potassium. Scientific data disclose that Sucralose is 600 times sweeter than sugar, ...

A recent study on erythritol supports the idea that foods with "low calorie" and "artificial sweetener" aren't necessarily ...

THE SUGAR industry is calling for more controls on imported artificial sweeteners to keep them from further crowding out domestically grown sugar in the markets. In a joint statement, the Sugar ...