This brothy noodle soup from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook is perfect for when you’re feeling a tad under the weather. Top with sliced avocado or ...
This easy minestrone from the Vegan Richa’s Instant Pot Cookbook is endlessly adaptable by adding your favorite beans, pasta, vegetables, and variations of herbs, such as rosemary and thyme.
It can also easily be made to fit vegan and vegetarian diets as well ... of flair without overdoing it. Made with zucchini noodles, this soup is full of fiber and is gluten-free friendly.