(Photo Credit: iStock/Getty Images) As the culinary chameleon of the produce world, zucchini is known for its versatility. Its mild flavor pairs well with a wide variety of recipes. Many ...
There’s nothing like a little ball of delicious goodness and this recipe is fantastic! Enjoy some of these tasty treats over the weekend. Squeeze zucchini of excess water and pat dry Saute ...
chicken (4 boneless breast cut up), huge zucchini diced (add last to casserole dish to fill up and eyeball how much), par boiled rice uncooked, container of skim ricotta, Cabot shredded yellow cheddar ...
Serve warm as a side dish or toss through cooked pasta for an easy vegetarian dinner. You can also cool them and toss through salad greens. Preheat oven to 200°C. Grease a baking tray and line ...